AGROSTA 100X

The AGROSTA® 100X consists of a sensor connected to a small main unit fitted with a USB connector. As soon as it is connected to a Windows PC, laptop or tablet computer, it powers up and communicates immediately with the computer via a very intuitive interface.

The software has a speech function in English, Italian, Spanish and French, allowing AGROSTA® 100X users to concentrate on their measurements without having to look at the screen, as they can hear each reading in the language of their choice.

The AGROSTA® 100X has the same moveable tip as the AGROSTA® 100 ( previously known as the Durofel DFT 100) . It measures the firmness, hardness or softness of fruit, vegetables, foodstuffs and soft materials, using a firmness scale to reproduce the sensations felt when touching fruit or other materials.

Testing is completely non- destructive, carried out on the surface of the fruit or material to be tested, and the AGROSTA® 100X provides readings on a 0-100 scale. 0 means that the tip is completely extended and 100 that it is completely retracted. The tip is 2.54 mm ( one inch) long and, mounted on a precision spring, it retracts in precise correspondence to the hardness of the material measured.

The sensor tubes are calibrated on test benches certified by the National Testing Laboratory. They are precise to 30, 000 increments over the 2.54 mm, or one step per 0.08 micron.

The AGROSTA® 100X is exactly what you need if you are working near a computer, but if you need a portable, self-powered device, the AGROSTA® 100 is the answer, with its rechargeable batteries and 2-line display screen.

The AGROSTA® 100X is the instrument of choice for food science laboratories, quality control centres and wholesale distributors' laboratories. It measures the firmness of plums, olives, cherries, tomatoes, blueberries, strawberries, raspberries, apricots, peaches, but it doesn' t stop there - it also measures fruit in syrup, frozen items, fish, and cooked and raw meat

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