ATAGO PAL ES-3 Dig Pocket Salt-meter

The new “ Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/ 100ml as in the Mohr’ s method.

Model

PAL-ES3

Cat.No.

4233

Measurement Method

Conductivity method

Resolution

0.1g/ 100ml

Measurement Range

0.0 to 33.0% ( g/ 100ml) of salt concentration ( Measures the distilled water diluted sample to 10 times ( by weight) . Indicates the salt concentration in percentages ( g/ 100ml) of the former sample before dilution.)

Temperature Compensation

10 to 40° C ( Guaranteed accuracy range 15 to 35° C)

Ambient Temperature

10 to 40° C ( Guaranteed accuracy range 15 to 35° C)

Sample Volume

0.3ml or more

Power Supply

Size AAA alkaline
batteries × 2

Measurement Time

3 seconds

Measurement Accuracy

Displayed value ± 0.6g/ 100ml Relative precision ± less than 6%
( for measurement value of 10 to 33.0g/ 100ml)

Dimensions & Weight

55( W) × 31( D) × 109( H) mm, 100g ( Main Unit only)

International Protection Class

IP65 Dust-tight and Protected against water jets.

Optional

• PAL-CASE : RE-39409
• PAL-STRAP: RE-39410
• 2.50% NaCl Solution AB250 : RE-120250
* Calibration Certificate : Contact an ATAGO representative for details.

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